Garde manger
EMPLOYMENT TITLE FOR A PERSON WHO WORKS AS A COOK BUT SPECIALIZES IN COLD FOOD
Garde Manger; Pantry chef; Garde-manger
A (; French) is a cool, well-ventilated area where cold dishes (such as salads, , appetizers, canapés, pâtés, and terrines) are prepared and other foods are stored under refrigeration. The person in charge of this area is known as the "" or "pantry chef".